Get ready to tantalize your taste buds with this exceptional baked salmon recipe! With just a few quick ingredients and a sprinkle of magic, you'll make a dish that's both deliciously flavorful and visually appealing. The secret to success lies in achieving that perfect crispy skin while keeping the flesh of the salmon flaky.

Here's what you'll need:

* One whole salmon fillet, best if skin-on

* Olive oil, for rubbing

* Kosher salt and freshly ground black pepper to taste

* Lemon, sliced for serving

* Dill, parsley, or chives, snipped for garnish

Once you have your ingredients ready, simply get hot your oven to 400 degrees Fahrenheit. Then, carefully pat the salmon fillet with a paper towel. Now comes the fun part: drizzle some olive oil over the skin and spice it generously with salt and pepper.

Place the salmon, skin-side down, on a baking sheet lined with parchment paper. Bake for 12-15 minutes. To check if your salmon is cooked through, gently prod the fleshiest area with a fork.

Serve your amazingly baked salmon with those zesty lemon slices and a sprinkle of fresh herbs for a truly unforgettable meal!

Fast Weeknight Baked Salmon with Lemon and Herbs

Whip up a delicious and healthy weeknight dinner with this simple recipe for baked salmon. It's so simple to make, even on the busiest of nights! Just rub your salmon fillets with a mixture of lemon and herbs and bake until flaky and cooked through. Serve it up with a side of pasta for a complete and satisfying meal.

* shrimp scampi This recipe is ready in minutes, perfect for busy weeknights.

* It's a healthy option that's packed with protein and omega-3 fatty acids.

* You can easily customize this recipe to your liking by adding your favorite spices.

Roasted Honey Garlic Glazed Salmon

This simple recipe for Honey Garlic Glazed Baked Salmon will impress your family and friends. The salmon is glazed in a savory honey garlic sauce this caramelizes in the oven, creating a golden crust. Pair this tasty salmon with your favorite sides like roasted vegetables for a complete meal.

Roasted Salmon for Beginners

Craving delicious and healthy dinners? Look no further! Baked salmon is a simple recipe that even beginners can master. With just a few ingredients, you can whip up a tasty dish in a flash at all.

Start by preheating your oven to 400 degrees Fahrenheit. Then, rub down your salmon pieces with a paper towel and sprinkle with your favorite flavorings. A classic combination includes paprika, cumin, oregano.

Put the fillets on a plate lined with parchment paper for easy cleanup. Roast until golden brown or until the salmon is cooked through. For extra zing, you can add a drizzle of olive oil or lemon juice before baking.

• Enjoy your salmon alongside
• roasted vegetables

Roasted Mediterranean Salmon with Delectable Vegetables

Indulge in a symphony of flavors with this simple Roasted Mediterranean Salmon with Vegetables. Tender salmon fillets are coated with a medley of zesty Mediterranean herbs and spices, then roasted to perfection alongside a colorful assortment of root vegetables. This dish is not only flavorful but also incredibly healthy, making it a perfect choice for any dinner party.

The Ultimate Baked Salmon Recipe

Get ready to tantalize your taste buds with the most delicious baked salmon you've ever experienced! This foolproof recipe is packed with flavor and incredibly easy to make. In just a few swift steps, you'll have a perfectly cooked salmon that's flaky, tender, and bursting with flavor.

• Kick off by preheating your oven to a cozy 350°F
• Grease a baking sheet with parchment paper for easy cleanup.
• Lay your salmon fillet on the prepared baking sheet and drizzle it generously with olive oil.

Next, season your salmon with a blend of seasonings. Get creative! Try a mix of thyme, paprika, onion powder, or go wild with your favorite flavor combinations. Cook the salmon in the preheated oven for 12-15 minutes, or until it's cooked through and flakes easily with a fork.

Serve your mouthwatering baked salmon immediately. It pairs perfectly with mashed potatoes. This recipe is so versatile, you can even use it for meal prep!